Perth’s ‘Dumpling queen’ to feed the masses at home
Dim Sum fans you can rejoice and crack open your steamer baskets from the comfort of your home for Miss Chow’s has introduced a new frozen dumpling range which is guaranteed to hit the spot when those dumpling cravings come.
An Asian inspired eatery has introduced a new frozen dumpling range, guaranteed to ease those dumpling cravings in the comfort of your own home.
Miss Chow’s new take-home range has six different flavours which the restaurant is renowned for; Chicken and Mushroom, Pork and Chives, Vegetarian, Chives Seafood, Shanghainese and the beloved BBQ Pork Buns.
Jacquie Chan,owner of Miss Chows, says their new take-home range reflects everything you know and love about Miss Chow’d all packaged up and ready to go, whenever you are.
The Miss Chow’s Group has recently become a Buy West Eat Best licensee. The new frozen dumplings range is proudly proud in WA using locally sourced produce and free-range chicken and porn from Mt Barker. There is no added MSG, artificial colours or preservatives and is nut-free.
“There is nothing more important than supporting fellow Western Australians always and especially during this time of crisis. We stand behind and support all of WA and the importance of supporting local and showcasing quality produce.”
Whilst restrictions here in Wa have started to ease and those of us who love restaurants are allowed to return to “normal life”, Miss Chows’ team understands some Perthites have gained a newfound appreciation and love for staying home with loved ones to enjoy a meal together.
And as Miss Chan says, “What better meal to devour together than delicious dumplings?”
The new Miss Chow’s take-home range can be found at the Oriental Market and Grocer, IGA Taylor Rd, IGA 2nd Ave, IGA the Boulevard, IGA Rossmoyne, IGA South Fremantle as well as Farmer Jacks in Subiaco, Joondalup, Claremont, Gwelup and Lansdale. Ranging in price from $8.50-$15.99.
Miss Chow’s is simply here to stuff you full of dumplings and serve up food with both traditional flavours with modern and contemporary twists, whether you are dining in or eating from your couch.