With everyone freaking out about the coronavirus it can be hard to not panic, join the hoards and go bulk buy baked bean tins, instant noodles and Easymac. But this is becoming increasingly harder, mostly due to the fact everyone has already beaten you to the shops and raided everything form toilet paper to rice to flour (because apparently every Australian wants to take up baking during a pandemic).

Hosting catchup drinks over Zoom while isolating? Bring it to a whole new level with the launch of a series of cocktail masterclasses hosted by some of Perth’s top bartenders!

Whether you're looking for a fancy 5 star meal, or a casual eatery on the way to your final destination, here is the ultimate food guide when travelling through regional Western Australia and the southwest.

The return of WA’s largest beer event, Perth Craft Beer Festival, is making the move back to where it all began, at Claremont Showgrounds for a gigantic weekend from September 4 – 6.

Dim Sum fans you can rejoice and crack open your steamer baskets from the comfort of your home for Miss Chow’s has introduced a new frozen dumpling range which is guaranteed to hit the spot when those dumpling cravings come.

What Dad wouldn’t want an extra-large brownie slab, loaded with all of their favourite sweet treats?

Explore chai flavours and recipes beyond the latte at West Perth’s first bar dedicated entirely to chai, the newly launched The Rawr Den.

A quaint cocktail bar tucked away in Perth's CBD, Bobeche is the perfect place for some experimental cocktails. We tell you what our favourites were, and why.